Elsewhere in the lounge, a 40-square-foot mural created by celebrated artist Harold Caudio depicts the Seattle skyline-and is made entirely from coffee beans. The main dining area has a particularly striking design treatment with teal-hued leather booths, a wooden arched ceiling motif, and wallpaper inspired by the waterways that surround the Pacific Northwest. Featured dishes from the James Beard Award semifinalist include “Trinidadian Spiced Pork Belly,” “Blackened Chicken Cobb Salad,” and “Peach Cobbla French Toast.”
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If travelers are looking for something more substantial, a full buffet offers a “Seattle Soul” menu curated by Chef Kristi Brown, the executive chef for Communion Restaurant and Bar in Seattle’s Central District. While all food and beverage is served for in-lounge dining, AmEx says a to-go offering is possible in the future. For light bites, guests can order a selection of items at the counter including gluten-free blueberry scones, Greek chicken and mint yogurt power bowls or caprese and pesto sandwiches. The wellness-themed bar also features made-to-order smoothies and small-batch brewed kombucha from Seeking Ferments, another Seattle-based outfit. Baristas serve espresso beverages, cold brew, and rotating seasonal specialty drinks from local Seattle roaster Caffè Umbria. In a nod to Seattle’s coffee culture, travelers can recharge at the lounge’s signature offering, “Blue Roast by American Express,” a full-service coffee bar, the first located in a Centurion Lounge.
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